Awesome Slow Cooker Buffalo Wings recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Nutrition Info

385.5 calories
carbohydrate: 3.5 g
cholesterol: 108.6 mg
fat: 34.4 g
fiber: 0.5 g
protein: 16.1 g
saturatedFat: 17.7 g
servingSize: -
sodium: 2472.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

  2. Place chicken wings into slow cooker and pour sauce mixture over wings.

  3. Cook on High for 2 hours. Reduce heat to Low, cook 2 hours more.

  4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.

  5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.

  6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Recipe Yield

8 servings

Recipe Note

I made these wings for Super Bowl®;they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

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