Avocado, Tuna, and Tomato Salad recipe

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Ingredients

1 avocado
1 (5 ounce) can tuna, drained
1 small tomato, chopped
¼ cup crumbled feta cheese
1 jalapeno pepper, finely chopped
1 green onion, chopped
2 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
salt and pepper to taste

Nutrition Info

338.3 calories
carbohydrate: 14.9 g
cholesterol: 46.9 mg
fat: 22.1 g
fiber: 7.8 g
protein: 23.5 g
saturatedFat: 7 g
servingSize: -
sodium: 472.7 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Split avocado. Save skins and discard pit. Scoop contents into a bowl, slightly mash.

  2. Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.

  3. Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

Recipe Yield

2 servings

Recipe Note

A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.

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