Vegan Open-Faced ALT (Avocado, Lettuce, Tomato) recipe

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Ingredients

2 tablespoons vegan mayonnaise (such as Fabanaise™)
1 whole-grain English muffin, toasted
1 avocado, sliced
1 small tomato, sliced
½ leaf lettuce, halved lengthwise

Nutrition Info

608.4 calories
carbohydrate: 52 g
cholesterol: : -
fat: 44.5 g
fiber: 19 g
protein: 10.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 430.1 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.

Recipe Yield

1 sandwich

Recipe Note

A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!

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