Name: Avocado, Cream Cheese, and Egg Burrito recipe
Ingredients: 1 avocado, peeled and pitted;2 tablespoons cream cheese, softened;2 flour tortillas;1 teaspoon vegetable oil, or as needed;3 eggs;salt and ground black pepper to taste

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Ingredients

1 avocado, peeled and pitted 2 tablespoons cream cheese, softened 2 flour tortillas 1 teaspoon vegetable oil, or as needed 3 eggs salt and ground black pepper to taste

Nutrition Info

498 calories carbohydrate: 36.8 g cholesterol: 295 mg fat: 33 g fiber: 8.4 g protein: 16.8 g saturatedFat: 8.9 g servingSize: - sodium: 466.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Beat avocado and cream cheese together in a bowl until smooth, spread onto tortillas.
Heat oil in skillet over medium heat, cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas, season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Recipe Yield

2 burritos

Recipe Note

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

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Avocado, Cream Cheese, and Egg Burrito recipe