Authentic Green Goddess Dressing recipe

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Ingredients

½ cup mayonnaise
½ cup creme fraiche
¼ cup chopped green onions
2 tablespoons chopped fresh chives
2 tablespoons chopped Italian flat leaf parsley
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon cracked black peppercorns

Nutrition Info

155.6 calories
carbohydrate: 2 g
cholesterol: 26.5 mg
fat: 16.6 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 391 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

Recipe Yield

1 cup

Recipe Note

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste;it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

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