Asiago Toasted Cheese Puffs recipe

All Recipes Appetizers and Snacks Pastries

Ingredients

1 cup grated Asiago cheese
1 teaspoon pressed garlic
⅓ cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

Nutrition Info

186.7 calories
carbohydrate: 21.9 g
cholesterol: 10.4 mg
fat: 8.1 g
fiber: 1 g
protein: 6.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 390.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.

  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Recipe Yield

12 servings

Recipe Note

A rich and tasty appetizer. People will request the recipe EVERY time you make it!

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