Asiago Hash Browns recipe

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1 (30 ounce) package frozen hash brown potatoes, thawed
1 ½ cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
½ cup butter, melted
paprika to taste
salt and pepper to taste

Nutrition Info

428.6 calories
carbohydrate: 22.3 g
cholesterol: 101.8 mg
fat: 40.9 g
fiber: 1.8 g
protein: 9 g
saturatedFat: 24 g
servingSize: -
sodium: 407.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

  3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Recipe Yield

8 servings

Recipe Note

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

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