Art's Graham Cracker Cookies recipe

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Ingredients

15 whole graham crackers
½ cup butter
½ cup margarine
½ cup white sugar
¾ cup finely chopped pecans

Nutrition Info

115.2 calories
carbohydrate: 9.1 g
cholesterol: 8.1 mg
fat: 8.7 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 99.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.

  2. Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.

  3. Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Recipe Yield

30 servings

Recipe Note

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

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