Anisette Cookies II recipe
All Recipes Dessert Recipes Cookies
Ingredients
- 4 eggs ¾ cup white sugar ½ cup milk ½ cup vegetable oil 1 tablespoon anise extract 4 cups all-purpose flour ¼ cup baking powder ½ teaspoon salt ½ cup all-purpose flour
Nutrition Info
- 83.7 caloriescarbohydrate: 12.5 gcholesterol: 15.8 mgfat: 2.9 gfiber: 0.3 gprotein: 1.8 gsaturatedFat: 0.5 gservingSize: -sodium: 153.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Anisette Cookies II
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.