Amy's Best Ever Onion Rings recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 cups oil for frying, or as needed
1 large red onion, sliced and separated into rings
¼ cup seasoned salt
1 ½ cups all-purpose flour
salt to taste

Nutrition Info

296.9 calories
carbohydrate: 42.3 g
cholesterol: : -
fat: 11.8 g
fiber: 2.2 g
protein: 5.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 2755.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).

  2. Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

Recipe Yield

4 servings

Recipe Note

ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

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