Vegetarian Bodacious Broccoli Salad recipe

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Ingredients

8 vegetarian bacon strips
1 head fresh broccoli, chopped
1 small head cauliflower, chopped
1 ½ cups shredded sharp Cheddar cheese
½ large red onion, chopped
⅓ cup light mayonnaise
⅓ cup plain yogurt
¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon fresh lemon juice

Nutrition Info

133.2 calories
carbohydrate: 7.6 g
cholesterol: 20.8 mg
fat: 9.1 g
fiber: 1.5 g
protein: 6.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 422.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.

  2. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.

  3. Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Recipe Yield

12 servings

Recipe Note

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

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