Ambrosia Salad with Fruit Cocktail recipe
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Ingredients
- 2 (15.25 ounce) cans fruit cocktail 1 (16 ounce) can sliced peaches in juice 1 (16 ounce) can pineapple chunks in juice 1 (12 ounce) can mandarin oranges in juice 1 (8 ounce) package cream cheese, softened 2 tablespoons milk, or as needed 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 cup sweetened flaked coconut
Nutrition Info
- 399 caloriescarbohydrate: 47.5 gcholesterol: 31.1 mgfat: 23.1 gfiber: 3.5 gprotein: 4.4 gsaturatedFat: 17.8 gservingSize: -sodium: 130.5 mgsugar: 42.6 gtransFat: : -unsaturatedFat: : -
Directions Ambrosia Salad with Fruit Cocktail
Directions
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Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice, blend well.
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.