Name: Ambrosia Fruit Salad recipe
Ingredients: 1 (8 ounce) container frozen whipped topping, thawed;2 ½ cups shredded coconut;½ cup chopped walnuts;1 (8 ounce) can fruit cocktail, drained;1 (8 ounce) can pineapple chunks, drained;1 (11 ounce) can mandarin oranges, drained;3 cups miniature marshmallows;1 (10 ounce) jar maraschino cherries, drained;1 teaspoon ground nutmeg;1 teaspoon ground cinnamon

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed 2 ½ cups shredded coconut ½ cup chopped walnuts 1 (8 ounce) can fruit cocktail, drained 1 (8 ounce) can pineapple chunks, drained 1 (11 ounce) can mandarin oranges, drained 3 cups miniature marshmallows 1 (10 ounce) jar maraschino cherries, drained 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon

Nutrition Info

274.1 calories carbohydrate: 41.3 g cholesterol: : - fat: 12.4 g fiber: 2.8 g protein: 1.9 g saturatedFat: 8.5 g servingSize: - sodium: 62.3 mg sugar: 23.7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Recipe Yield

12 servings

Recipe Note

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

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