Ambrosia for a Crowd recipe

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Ingredients

2 (20 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
1 cup maraschino cherries, halved
⅔ (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) container sour cream
1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
2 ½ cups miniature marshmallows

Nutrition Info

315 calories
carbohydrate: 49.6 g
cholesterol: 7.1 mg
fat: 12.1 g
fiber: 2.8 g
protein: 1.8 g
saturatedFat: 10.4 g
servingSize: -
sodium: 137 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.

  2. Sprinkle marshmallows on top before serving.

Recipe Yield

14 servings

Recipe Note

This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.

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