Amber's Super Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Ingredients

2 ¼ cups chicken stock
¼ cup wild rice
4 tablespoons butter
2 cups fresh sliced mushrooms
2 cups chopped celery
1 cup chopped onion
4 cups corn bread stuffing mix
1 tablespoon poultry seasoning

Nutrition Info

465.8 calories
carbohydrate: 79.3 g
cholesterol: 22.9 mg
fat: 11 g
fiber: 5.8 g
protein: 14 g
saturatedFat: 5.6 g
servingSize: -
sodium: 2198.5 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.

  2. Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.

  3. In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Recipe Yield

6 servings

Recipe Note

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

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