Amazing Matza Brei recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

4 eggs
¼ cup half-and-half
1 matzo sheet, broken into small pieces
1 pinch salt

Nutrition Info

474.6 calories
carbohydrate: 28.1 g
cholesterol: 766.4 mg
fat: 26.8 g
fiber: : -
protein: 30 g
saturatedFat: 10.5 g
servingSize: -
sodium: 459.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.

  2. Heat a small nonstick skillet over medium heat. Pour in egg mixture, cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.

Recipe Yield

1 serving

Recipe Note

This amazing breakfast is good any time of the year, not just in Passover!

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