Almond Sticks or Rings recipe
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Ingredients
- 2 ½ cups confectioners' sugar 2 egg yolks 2 eggs 2 ½ cups almonds, finely ground 1 small lemon, zested and juiced ½ cup confectioners' sugar, for dusting
Nutrition Info
- 167.4 caloriescarbohydrate: 18.8 gcholesterol: 31.3 mgfat: 9.4 gfiber: 2.2 gprotein: 4.4 gsaturatedFat: 0.9 gservingSize: -sodium: 6.7 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Almond Sticks or Rings
Directions
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Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.