Almond Punch recipe

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Ingredients

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Nutrition Info

367.8 calories
carbohydrate: 91.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 40.7 mg
sugar: 91.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened, refrigerate until chilled.

  2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Recipe Yield

6 punch bowls

Recipe Note

Amazing gold-color punch for wedding showers.

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