Almond Orange Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 tablespoon butter ⅔ cup sliced almonds 6 (6 ounce) skinless, boneless chicken breast halves salt and pepper to taste 3 tablespoons butter, melted 1 ½ cups whipping cream 1 tablespoon Dijon mustard 2 tablespoons orange marmalade ⅛ teaspoon red pepper flakes
Nutrition Info
- 543.8 caloriescarbohydrate: 8.6 gcholesterol: 198.9 mgfat: 39.1 gfiber: 1.1 gprotein: 38.9 gsaturatedFat: 20.2 gservingSize: -sodium: 227.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Almond Orange Chicken
Directions
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Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes.
Place the chicken breasts between two sheets of plastic wrap or waxed paper, flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a large skillet over medium meat, add the chicken breasts, and cook 1 minute on each side. Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend. Cook until sauce thickens, about 10 minutes. Serve chicken topped with sauce and remaining almonds.