Almond Milk Instant Pudding recipe

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Ingredients

2 cups almond milk, divided
1 (3.5 ounce) package instant vanilla pudding mix
2 teaspoons cornstarch

Nutrition Info

217.4 calories
carbohydrate: 51 g
cholesterol: : -
fat: 1.6 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 786.1 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat, keep stirring for 30 seconds.

  2. Pour remaining almond milk into a bowl, add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.

  3. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Recipe Yield

4 servings

Recipe Note

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

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