Almond Joy® Fudge recipe

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Ingredients

3 cups milk chocolate morsels
1 (14 ounce) can sweetened condensed milk
¼ cup salted butter
½ cup chopped almonds
½ cup sweetened flaked coconut

Nutrition Info

266.5 calories
carbohydrate: 30.2 g
cholesterol: 23.5 mg
fat: 15.7 g
fiber: 0.5 g
protein: 4.2 g
saturatedFat: 9.1 g
servingSize: -
sodium: 98.4 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.

  2. Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.

Recipe Yield

18 squares

Recipe Note

A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.

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