Almond Flour Paleo Pancakes recipe

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Ingredients

3 eggs
1 cup almond flour
1 cup tapioca flour
½ cup almond milk
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt

Nutrition Info

359.9 calories
carbohydrate: 33.2 g
cholesterol: 139.5 mg
fat: 20.6 g
fiber: 6.8 g
protein: 14.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 329.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.

  2. Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 pancakes

Recipe Note

These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.

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