Almond Flour Cupcakes recipe

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Ingredients

cooking spray
¾ cup butter
4 packets stevia powder
4 egg yolks
2 cups almond flour
4 egg whites
2 packets stevia powder
⅔ cup low-fat (2%) yogurt
3 tablespoons ground cinnamon
3 tablespoons honey
3 packets stevia powder

Nutrition Info

275.4 calories
carbohydrate: 12.1 g
cholesterol: 99.6 mg
fat: 23.5 g
fiber: 3.1 g
protein: 7.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 112.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.

  2. Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour, stir until batter is combined.

  3. Fill lined muffin cups with cupcake batter.

  4. Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.

  5. Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.

  6. Frost cupcakes.

Recipe Yield

12 cupcakes

Recipe Note

This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!

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