Almond Chicken Salad recipe
All Recipes Salad
Ingredients
- 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces ½ pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat ½ cup fresh cilantro leaves ½ cup blanched slivered almonds, toasted 2 tablespoons white sugar 2 tablespoons distilled white vinegar 1 ½ tablespoons sesame oil 1 tablespoon teriyaki sauce 1 tablespoon ground dry mustard
Nutrition Info
- 323.4 caloriescarbohydrate: 19.7 gcholesterol: 53.9 mgfat: 15.1 gfiber: 4.4 gprotein: 26.3 gsaturatedFat: 1.8 gservingSize: -sodium: 236.8 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Almond Chicken Salad
Directions
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In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.