Almond Chicken Casserole II recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 cups uncooked long-grain rice ½ tablespoon butter 4 tablespoons chopped onion 2 cups diced celery 3 cups cooked, chopped chicken breast meat 1 cup mayonnaise 1 (10.75 ounce) can condensed cream of chicken soup ½ cup blanched slivered almonds 1 cup crushed cornflake crumbs 2 tablespoons butter
Nutrition Info
- 413.2 caloriescarbohydrate: 37.1 gcholesterol: 45.1 mgfat: 22.2 gfiber: 1.2 gprotein: 15.7 gsaturatedFat: 4.7 gservingSize: -sodium: 385.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Almond Chicken Casserole II
Directions
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat, saute onion and celery until soft.
Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
Bake in preheated oven for 45 minutes, until golden brown.