Almond Chia Breakfast Bars recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 4 cups water, divided 2 cups chopped almonds 1 pinch salt cooking spray 3 cups all-purpose flour ⅔ cup chocolate chips ⅔ cup olive oil ⅔ cup chia seeds ½ cup honey ½ cup powdered peanut butter (such as PB2®) 1 tablespoon ground cinnamon 2 teaspoons vanilla extract 2 teaspoons salt
Nutrition Info
- 247.8 caloriescarbohydrate: 25.8 gcholesterol: : -fat: 14.8 gfiber: 3.7 gprotein: 5.5 gsaturatedFat: 2.2 gservingSize: -sodium: 215.1 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Almond Chia Breakfast Bars
Directions
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Combine 2 cup water, almonds, and 1 pinch salt together in a bowl, let sit for 8 hours to overnight. Drain and rinse 2 times.
Blend drained almonds and 2 cups water together in a blender until smooth, about 2 minutes. Transfer to a large bowl.
Preheat oven to 350 degrees F (175 degrees C). Spray an 11x15-inch baking dish with cooking spray.
Mix flour, chocolate chips, olive oil, chia seeds, honey, powdered peanut butter, cinnamon, vanilla extract, and 2 teaspoons salt into almond mixture until dough is evenly combined. Transfer dough to the prepared baking dish, leveling dough with a fork or spatula.
Bake in the preheated oven until cooked through and lightly browned, 30 to 40 minutes. Allow to cool for 10 minutes before cutting into bars.