Almond Butter-Coconut Curry Dressing recipe

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Ingredients

½ cup almond butter
½ cup coconut oil
2 tablespoons apple cider vinegar
2 tablespoons tamari
6 teaspoons curry powder
2 teaspoons ground cinnamon

Nutrition Info

180.9 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 18.5 g
fiber: 1.1 g
protein: 2.4 g
saturatedFat: 10.2 g
servingSize: -
sodium: 258.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.

Recipe Yield

10 servings

Recipe Note

Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)

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