All Day Macaroni and Cheese recipe
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Ingredients
- 8 ounces elbow macaroni 4 cups shredded sharp Cheddar cheese 1 (12 fluid ounce) can evaporated milk 1 ½ cups milk 2 eggs 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 648.3 caloriescarbohydrate: 38.5 gcholesterol: 181.7 mgfat: 38.7 gfiber: 1.2 gprotein: 36.2 gsaturatedFat: 23.7 gservingSize: -sodium: 1076.1 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions All Day Macaroni and Cheese
Directions
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In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.