Air Fryer Stuffed Peaches recipe

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Ingredients

½ cup quick-cooking oats
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon brown sugar
½ teaspoon vanilla extract
2 peaches, halved and pitted

Nutrition Info

109 calories
carbohydrate: 11.5 g
cholesterol: 15.3 mg
fat: 6.4 g
fiber: 1.3 g
protein: 1.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 43.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.

  3. Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Recipe Yield

4 peach halves

Recipe Note

A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.

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