Carrots in Dill Butter recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

8 carrots, peeled and sliced into 1 inch pieces
½ cup water
2 tablespoons butter
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dill seed

Nutrition Info

64.2 calories
carbohydrate: 7.1 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 2.4 g
protein: 0.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 454.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil, reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Recipe Yield

6 servings

Recipe Note

Delicious with seafood.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Carrots in Dill Butter Recipe, simple recipe Carrots in Dill Butter, recipe Carrots in Dill Butter, recipe Carrots in Dill Butter, Carrots in Dill Butter recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe carrots, , prima recipes , baking , tasty recipe best recipes