Air Fryer Loaded Greek Fries recipe
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Ingredients
- ½ English cucumber, shredded ½ teaspoon salt ½ (16 ounce) container Greek yogurt (such as Fage®) 1 tablespoon lemon juice 2 teaspoons freeze-dried dill 1 teaspoon minced garlic 1 teaspoon apple cider vinegar ½ (4 ounce) package crumbled feta cheese 4 medium russet potatoes, peeled and cut into fries 2 teaspoons olive oil 2 teaspoons Greek seasoning (such as Cavender's®) cooking spray 1 small red onion, cut into thin strips ¼ cup sliced Kalamata olives 12 grape tomatoes, halved
Nutrition Info
- 350.1 caloriescarbohydrate: 47.5 gcholesterol: 25.3 mgfat: 13.8 gfiber: 6 gprotein: 11 gsaturatedFat: 5.6 gservingSize: -sodium: 879.8 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Loaded Greek Fries
Directions
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Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.