Name: 4-Ingredient Vegan Parmesan Cheese recipe
Ingredients: 1 ½ cups unsalted raw cashews;¼ cup nutritional yeast;1 ½ teaspoons kosher salt;½ teaspoon garlic powder

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Ingredients

1 ½ cups unsalted raw cashews ¼ cup nutritional yeast 1 ½ teaspoons kosher salt ½ teaspoon garlic powder

Nutrition Info

38.5 calories carbohydrate: 2.3 g cholesterol: : - fat: 2.8 g fiber: 0.5 g protein: 1.7 g saturatedFat: 0.5 g servingSize: - sodium: 110.1 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor, pulse until a fine meal forms.

Recipe Yield

2 cups

Recipe Note

A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.