4-Ingredient Blueberry Meringue Pie recipe

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Ingredients

1 sheet frozen puff pastry, thawed
1 (6 ounce) container fresh blueberries
4 egg whites
1 cup white sugar

Nutrition Info

282.9 calories
carbohydrate: 41.8 g
cholesterol: : -
fat: 11.5 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 102.9 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

  3. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

  4. Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.

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