4-Ingredient Keto Peanut Butter Cookies recipe

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Ingredients

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

Nutrition Info

133.4 calories
carbohydrate: 12.4 g
cholesterol: 15.5 mg
fat: 11.2 g
fiber: 1.3 g
protein: 5.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 104.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl, mix well until a dough is formed.

  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.

  4. Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

12 cookies

Recipe Note

Kids will love these scrumptious low-carb keto cookies;all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

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