3-Ingredient Baked BBQ Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Nutrition Info

172.5 calories
carbohydrate: 14.1 g
cholesterol: 48.2 mg
fat: 4.7 g
fiber: 0.2 g
protein: 17.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 403.7 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.

  2. Mix barbeque sauce and syrup together in a bowl, pour evenly over wings.

  3. Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

5 pounds wings

Recipe Note

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

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