Slow Cooker 3-Ingredient French Dips recipe

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Ingredients

1 (3 pound) beef brisket
1 envelope onion soup mix
1 (14 ounce) can beef broth
8 large French rolls, split

Nutrition Info

500.7 calories
carbohydrate: 79.8 g
cholesterol: 33.8 mg
fat: 5.9 g
fiber: 3.4 g
protein: 31.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 2273.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl, pour over brisket.

  2. Cook on Low 7 to 9 hours.

  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Recipe Yield

8 servings

Recipe Note

This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls;they soak up the au jus and taste great.

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