Zucchini Ribbons With Goat Cheese recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- 1 tablespoon olive oil 1 tablespoon unsalted butter ¼ cup finely minced shallot 1 clove garlic, finely minced, or to taste ½ teaspoon crushed red pepper flakes, or to taste ½ cup chicken broth 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core ¼ cup thinly sliced basil leaves 2 ½ ounces goat cheese, crumbled salt and pepper to taste
Nutrition Info
- 155.2 caloriescarbohydrate: 8 gcholesterol: 21.6 mgfat: 11.9 gfiber: 2 gprotein: 6.2 gsaturatedFat: 6 gservingSize: -sodium: 109.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Ribbons With Goat Cheese
Directions
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Heat the olive oil and butter in a large skillet over medium heat until the butter melts, cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes, cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.