Zucchini \"Ratatouille\" recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

1 tablespoon olive oil
1 ½ cups chopped onion
1 cup (1-inch) pieces sweet bell pepper
4 cups (1-inch) pieces zucchini
1 ½ cups water
1 (6 ounce) can tomato paste
4 cloves garlic, crushed
½ teaspoon dried oregano
salt and ground black pepper to taste

Nutrition Info

84.1 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: 2.7 g
fiber: 3.4 g
protein: 3.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 236.9 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat, saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano, cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch.

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