All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

4 eggs 2 cups grated zucchini ¾ cup all-purpose flour ½ teaspoon white sugar ½ teaspoon salt 3 tablespoons olive oil 4 teaspoons baking powder ¼ cup butter, melted

Nutrition Info

362.4 calories carbohydrate: 22.2 g cholesterol: 216.5 mg fat: 26.9 g fiber: 1.3 g protein: 9.6 g saturatedFat: 10.3 g servingSize: - sodium: 936.9 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes, turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

4 servings

An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.