Zucchini Noodle Shrimp Scampi recipe
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Ingredients
- 1 ½ pounds zucchini ¼ cup unsalted butter 2 tablespoons olive oil 1 shallot, minced 2 cloves garlic, minced ½ cup white wine ½ lemon, juiced 1 pound large shrimp, peeled and deveined salt and ground black pepper to taste 2 tablespoons chopped fresh parsley, or to taste 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 324.6 caloriescarbohydrate: 9.3 gcholesterol: 205.3 mgfat: 20.3 gfiber: 2.1 gprotein: 22.1 gsaturatedFat: 9 gservingSize: -sodium: 298.3 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Noodle Shrimp Scampi
Directions
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Make zucchini noodles using a spiralizer or julienne peeler.
Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot, cook and stir until tender, 4 to 5 minutes. Add minced garlic, cook until golden, about 2 minutes. Stir in wine and lemon juice, cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.