Zucchini Fritter Crisps recipe

All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

1 large zucchini, grated and drained on paper towels
¾ cup chopped leeks (white and light green parts only)
2 large eggs large eggs, beaten
1 cup panko bread crumbs
1 teaspoon kosher salt
1 pinch freshly ground black pepper
½ cup vegetable oil for frying
20 each Original Snack Factory® Pretzel Crisps®, or more as needed
1 tablespoon Ranch dressing

Nutrition Info

173 calories
carbohydrate: 28.2 g
cholesterol: 75.2 mg
fat: 6.6 g
fiber: 1.4 g
protein: 6.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 675.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.

  2. Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon, add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.

  3. Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Recipe Yield

5 servings

Recipe Note

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

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