Zucchini-Feta Rolls recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

olive oil, divided
5 zucchinis, thinly sliced lengthwise
1 (4 ounce) package crumbled feta cheese
3 cloves garlic, minced
2 tablespoons dried Italian herbs
4 tablespoons balsamic vinegar

Nutrition Info

158.3 calories
carbohydrate: 7.1 g
cholesterol: 16.8 mg
fat: 13.4 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 223.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

  2. Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

  3. Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Recipe Yield

6 servings

Recipe Note

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

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