Name: Zucchini Cheddar Pancakes recipe
Ingredients: 2 cups grated zucchini;1 cup shredded Cheddar cheese;½ cup grated onion;2 eggs, beaten;1 cup biscuit baking mix (such as Bisquick®);2 teaspoons vegetable oil, as needed

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 cups grated zucchini 1 cup shredded Cheddar cheese ½ cup grated onion 2 eggs, beaten 1 cup biscuit baking mix (such as Bisquick®) 2 teaspoons vegetable oil, as needed

Nutrition Info

206.9 calories carbohydrate: 15.4 g cholesterol: 81.8 mg fat: 12.5 g fiber: 1.1 g protein: 8.9 g saturatedFat: 5.6 g servingSize: - sodium: 396.9 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle, cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Recipe Yield

6 servings

Recipe Note

Got this recipe from the best Auntie in the world. Love them!

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Zucchini Cheddar Pancakes recipe