Zucchini Carrot Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes
Ingredients
- 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon allspice 1 ½ cups white sugar 1 cup unsweetened applesauce 3 eggs 2 cups grated zucchini ½ cup grated carrots
Nutrition Info
- 183.7 caloriescarbohydrate: 39.7 gcholesterol: 34.9 mgfat: 1.3 gfiber: 1.3 gprotein: 3.9 gsaturatedFat: 0.4 gservingSize: -sodium: 257.7 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Carrot Bread
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl, mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.