All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 cups white sugar 1 cup vegetable oil 3 eggs 2 teaspoons vanilla extract ½ cup chopped walnuts 2 cups grated zucchini

Nutrition Info

138.3 calories carbohydrate: 17.7 g cholesterol: 14 mg fat: 6.9 g fiber: 0.5 g protein: 1.7 g saturatedFat: 0.9 g servingSize: - sodium: 133.3 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

4 loaves

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts