All Recipes Main Dish Recipes Savory Pie Recipes

Ingredients

1 tablespoon olive oil 1 onion, finely chopped 3 slices bacon, finely chopped 1 large carrot, grated 1 large zucchini, grated 3 eggs ¼ cup heavy cream 1 cup grated Parmesan cheese salt and pepper to taste ½ cup self-rising flour

Nutrition Info

138.5 calories carbohydrate: 7.7 g cholesterol: 63.9 mg fat: 9.4 g fiber: 0.9 g protein: 6.2 g saturatedFat: 3.9 g servingSize: - sodium: 253.4 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.
Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini, cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.
Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture, stir in flour. Spoon the batter evenly into the prepared muffin cups.
Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

12 zucchini bites

These individual bites are simple to make, tasty and enjoyed by my entire family, which includes my 18-month old twins.