Zucchini Balls (Kolokythokeftedes) recipe
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Ingredients
- 1 zucchini, grated 1 onion, grated ½ carrot, grated 1 clove garlic, minced ½ celery root (celeriac), peeled and grated ¾ tablespoon anise seed, crushed ½ tablespoon celery seed 1 teaspoon salt 1 pinch ground black pepper ½ cup all-purpose flour, or as needed oil for frying
Nutrition Info
- 643.9 caloriescarbohydrate: 53.8 gcholesterol: : -fat: 45.9 gfiber: 7.3 gprotein: 8.6 gsaturatedFat: 5.9 gservingSize: -sodium: 1387.4 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Balls (Kolokythokeftedes)
Directions
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Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.