Name: Ziti With Olives and Sun-Dried Tomatoes recipe
Ingredients: 1 (16 ounce) package ziti pasta;⅓ cup chopped sun-dried tomatoes;⅓ cup black Greek olives, pitted and sliced;¼ cup chopped parsley;2 tablespoons olive oil;2 anchovy fillets, diced;2 teaspoons minced garlic

All Recipes World Cuisine Recipes European Greek

Ingredients

1 (16 ounce) package ziti pasta ⅓ cup chopped sun-dried tomatoes ⅓ cup black Greek olives, pitted and sliced ¼ cup chopped parsley 2 tablespoons olive oil 2 anchovy fillets, diced 2 teaspoons minced garlic

Nutrition Info

357.7 calories carbohydrate: 59.7 g cholesterol: 1.1 mg fat: 7.9 g fiber: 3 g protein: 11.1 g saturatedFat: 1.1 g servingSize: - sodium: 180.3 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Recipe Yield

6 servings

Recipe Note

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Alternatives to this recipe

Meatless Baked Ziti
Four Cheese Baked Ziti
Baked Ziti Casserole

See more alternatives

All Recipes - More

Meatless Baked Ziti
Four Cheese Baked Ziti
Baked Ziti Casserole
Smoked Chicken Thighs
Ground Cherry Sauce
Basic Ham and Bean Soup
Quick-Does-The-Trick Chocolate Cake

Ziti With Olives and Sun-Dried Tomatoes recipe