Zinfandel Salad Or Slaw Dressing recipe

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Ingredients

⅓ cup sliced green onions
¼ cup red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
¾ cup mayonnaise

Nutrition Info

126.2 calories
carbohydrate: 1.5 g
cholesterol: 6.3 mg
fat: 13.1 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2 g
servingSize: -
sodium: 211 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Recipe Yield

1 cups

Recipe Note

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

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