Zaxby's Chicken Fingers Dipping Sauce recipe

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Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Nutrition Info

142.7 calories
carbohydrate: 3.4 g
cholesterol: 7 mg
fat: 14.6 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 218 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, ketchup, and garlic powder together in a bowl, add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.

  2. Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover, stir to incorporate. Repeat sprinkling and stirring of black pepper.

  3. Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Recipe Yield

cup

Recipe Note

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

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